Shanghai Club

上海

My orders
3434 West Anthem Way, Anthem, AZ 85086-0448
623-465-3225
http://www.shanghaiclubonline.com/
Full service, Take out
Chinese Food, Shanghainese

We are closed on Thanksgiving Day

Monday to Friday 11am to 9pm

Saturday to Sunday 12am to 9pm

  • First time order of take out for my family.  6 different items ordered.  Chicken and beef very tender.  Sweet and sour shrimp also very good.  Would differently order from here again.
    jabe*****@aol.com posted at 2/17/2022 
  • Very disappointed with the flavor of the food, the price and there were no dipping sauces in the box when we got the food home.
    toni.be********@gmail.com posted at 1/28/2022 
  • The best drop soup the food is amazing I recommend this place
    wilson******@gmail.com posted at 12/6/2021 
  • Can you tell me whether you use msg in your meals? My wife is highly allergic to it.
    davewar*******@gmail.com posted at 7/13/2021 
  • WE dined at the Shanghai Club with visiting family ,we loved it.
Alex
    api****@juno.com posted at 6/3/2021 
  • Part 2 - DIRECTIONS

Prepare sauce: In a small saucepan, stir together cornstarch and water until smooth.
Gradually stir in chicken broth, mushrooms (if desired), butter, soy sauce and bouillon granules.
Bring the mixture to a boil, stirring constantly.
Let boil 1 minute. Keep warm.
Prepare batter: Beat together cornstarch, flour, baking powder, egg and water until smooth.
Coat each piece of chicken with batter.
Pour vegetable oil into a large skillet or wok to the depth of 1/2 inch; heat to 375 degrees.
Cook coated chicken pieces in oil, turning once, until golden -- 5 to 7 minutes.
Drain on paper towels.
Cut chicken diagonally into strips.
Reassemble strips in chicken breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds and green onion.
Spoon sauce over chicken and serve immediately.
    ter****@gmail.com posted at 5/13/2021 
  • Here is the recipe for almond boneless chicken:  
Part 1 - INGREDIENTS

2  whole skinless chicken breasts, boned and cut in half
1?2 teaspoon salt
1  tablespoon dry sherry
Sauce

4  tablespoons cornstarch
3  tablespoons water
3  cups chicken broth
1 1?2 cups  Chopped mushrooms (optional)
3  tablespoons butter
2  teaspoons soy sauce
3  teaspoons chicken bouillon granules
Batter

3  tablespoons cornstarch
3  tablespoons flour
1?2 teaspoon baking powder
1  egg, Beaten
1  tablespoon water
 vegetable oil, for frying
    ter****@gmail.com posted at 5/13/2021 
  • PLEASE, PLEASE, PLEASE... add ALMOND BONELESS CHICKEN (War Shu Gai).  No one in Arizona has it except for a restaurant in Scottsdale called New China Gate.  They don’t make it right, and it says even on their menu that it is their best seller.
    ter****@gmail.com posted at 5/13/2021 
  • Are there any options for a gluten free diet?
    the***@gmail.com posted at 5/6/2021 
  • Never let down in 18 years. Very good food and service, always.
    nkla****@yahoo.com posted at 2/22/2021 
  • Sadly the chicken was awful. Not sure what happened tonight but it would be worth looking into!!!
    brucema********@comcast.net posted at 2/15/2021 
  • We have been to your restaurant several times and the food is always good. We ordered Shanghai Chicken as a takeout order. Dadly
    brucema********@comcast.net posted at 2/15/2021 
  • Would you PLEASE add War Shu Gai (almond boneless chicken) on your menu?  It is wildly popular back east and no one carries it on the menu.  
https://www.eater.com/2018/10/30/18010390/almond-boneless-chicken-war-su-gai-michigan
PLEASE!!!!!!
    blackca********@gmail.com posted at 2/15/2021 
  • Love Shanghai Club.  We eat in and have used carry-out services.  Never an issue.  Been going here for 13 years.
    candg*****@q.com posted at 2/9/2021 
  • I ordered it tonight, Sunday Nov. 29th.
    cbaker******@yahoo.com posted at 11/29/2020 
  • Hi, I ordered chicken chow mein with crispy noodles, but I got chicken chow mein with soft noodles.  I was very disappointed.
    cbaker******@yahoo.com posted at 11/29/2020