Shanghai Club


Full service, Take out
Chinese Food, Shanghainese

We are closed on Thanksgiving Day

Monday to Friday 11am to 9pm

Saturday to Sunday 12am to 9pm

  • First time order of take out for my family.  6 different items ordered.  Chicken and beef very tender.  Sweet and sour shrimp also very good.  Would differently order from here again.
    jabe***** posted at 2/17/2022
  • Very disappointed with the flavor of the food, the price and there were no dipping sauces in the box when we got the food home.******** posted at 1/28/2022
  • The best drop soup the food is amazing I recommend this place 
    wilson****** posted at 12/6/2021
  • Can you tell me whether you use msg in your meals? My wife is highly allergic to it.
    davewar******* posted at 7/13/2021
  • WE dined at the Shanghai Club with visiting family ,we loved it.
    api**** posted at 6/3/2021
  • Part 2 - DIRECTIONS
    Prepare sauce: In a small saucepan, stir together cornstarch and water until smooth.
    Gradually stir in chicken broth, mushrooms (if desired), butter, soy sauce and bouillon granules.
    Bring the mixture to a boil, stirring constantly.
    Let boil 1 minute. Keep warm.
    Prepare batter: Beat together cornstarch, flour, baking powder, egg and water until smooth.
    Coat each piece of chicken with batter.
    Pour vegetable oil into a large skillet or wok to the depth of 1/2 inch; heat to 375 degrees.
    Cook coated chicken pieces in oil, turning once, until golden -- 5 to 7 minutes.
    Drain on paper towels.
    Cut chicken diagonally into strips.
    Reassemble strips in chicken breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds and green onion.
    Spoon sauce over chicken and serve immediately.
    ter**** posted at 5/13/2021
  • Here is the recipe for almond boneless chicken:  
    Part 1 - INGREDIENTS
    2  whole skinless chicken breasts, boned and cut in half
    1?2 teaspoon salt
    1  tablespoon dry sherry
    4  tablespoons cornstarch
    3  tablespoons water
    3  cups chicken broth
    1 1?2 cups  Chopped mushrooms (optional)
    3  tablespoons butter
    2  teaspoons soy sauce
    3  teaspoons chicken bouillon granules
    3  tablespoons cornstarch
    3  tablespoons flour
    1?2 teaspoon baking powder
    1  egg, Beaten
    1  tablespoon water
     vegetable oil, for frying
    ter**** posted at 5/13/2021
  • PLEASE, PLEASE, PLEASE... add ALMOND BONELESS CHICKEN (War Shu Gai).  No one in Arizona has it except for a restaurant in Scottsdale called New China Gate.  They don’t make it right, and it says even on their menu that it is their best seller.  
    ter**** posted at 5/13/2021
  • Are there any options for a gluten free diet?
    the*** posted at 5/6/2021
  • Never let down in 18 years. Very good food and service, always.
    nkla**** posted at 2/22/2021
  • Sadly the chicken was awful. Not sure what happened tonight but it would be worth looking into!!!
    brucema******** posted at 2/15/2021
  • We have been to your restaurant several times and the food is always good. We ordered Shanghai Chicken as a takeout order. Dadly
    brucema******** posted at 2/15/2021
  • Would you PLEASE add War Shu Gai (almond boneless chicken) on your menu?  It is wildly popular back east and no one carries it on the menu.
    blackca******** posted at 2/15/2021
  • Love Shanghai Club.  We eat in and have used carry-out services.  Never an issue.  Been going here for 13 years.
    candg***** posted at 2/9/2021
  • I ordered it tonight, Sunday Nov. 29th.  
    cbaker****** posted at 11/29/2020
  • Hi, I ordered chicken chow mein with crispy noodles, but I got chicken chow mein with soft noodles.  I was very disappointed. 
    cbaker****** posted at 11/29/2020