First time order of take out for my family. 6 different items ordered. Chicken and beef very tender. Sweet and sour shrimp also very good. Would differently order from here again.
jabe*****@aol.com posted at 2/17/2022
Very disappointed with the flavor of the food, the price and there were no dipping sauces in the box when we got the food home.
toni.be********@gmail.com posted at 1/28/2022
The best drop soup the food is amazing I recommend this place
wilson******@gmail.com posted at 12/6/2021
Can you tell me whether you use msg in your meals? My wife is highly allergic to it.
davewar*******@gmail.com posted at 7/13/2021
WE dined at the Shanghai Club with visiting family ,we loved it.
Alex
api****@juno.com posted at 6/3/2021
Part 2 - DIRECTIONS
Prepare sauce: In a small saucepan, stir together cornstarch and water until smooth.
Gradually stir in chicken broth, mushrooms (if desired), butter, soy sauce and bouillon granules.
Bring the mixture to a boil, stirring constantly.
Let boil 1 minute. Keep warm.
Prepare batter: Beat together cornstarch, flour, baking powder, egg and water until smooth.
Coat each piece of chicken with batter.
Pour vegetable oil into a large skillet or wok to the depth of 1/2 inch; heat to 375 degrees.
Cook coated chicken pieces in oil, turning once, until golden -- 5 to 7 minutes.
Drain on paper towels.
Cut chicken diagonally into strips.
Reassemble strips in chicken breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds and green onion.
Spoon sauce over chicken and serve immediately.
ter****@gmail.com posted at 5/13/2021
Here is the recipe for almond boneless chicken:
Part 1 - INGREDIENTS
2 whole skinless chicken breasts, boned and cut in half
1?2 teaspoon salt
1 tablespoon dry sherry
Sauce
4 tablespoons cornstarch
3 tablespoons water
3 cups chicken broth
1 1?2 cups Chopped mushrooms (optional)
3 tablespoons butter
2 teaspoons soy sauce
3 teaspoons chicken bouillon granules
Batter
3 tablespoons cornstarch
3 tablespoons flour
1?2 teaspoon baking powder
1 egg, Beaten
1 tablespoon water
vegetable oil, for frying
ter****@gmail.com posted at 5/13/2021
PLEASE, PLEASE, PLEASE... add ALMOND BONELESS CHICKEN (War Shu Gai). No one in Arizona has it except for a restaurant in Scottsdale called New China Gate. They don’t make it right, and it says even on their menu that it is their best seller.
ter****@gmail.com posted at 5/13/2021
Are there any options for a gluten free diet?
the***@gmail.com posted at 5/6/2021
Never let down in 18 years. Very good food and service, always.
nkla****@yahoo.com posted at 2/22/2021
Sadly the chicken was awful. Not sure what happened tonight but it would be worth looking into!!!
brucema********@comcast.net posted at 2/15/2021
We have been to your restaurant several times and the food is always good. We ordered Shanghai Chicken as a takeout order. Dadly
brucema********@comcast.net posted at 2/15/2021
Would you PLEASE add War Shu Gai (almond boneless chicken) on your menu? It is wildly popular back east and no one carries it on the menu.
https://www.eater.com/2018/10/30/18010390/almond-boneless-chicken-war-su-gai-michigan
PLEASE!!!!!!
blackca********@gmail.com posted at 2/15/2021
Love Shanghai Club. We eat in and have used carry-out services. Never an issue. Been going here for 13 years.
candg*****@q.com posted at 2/9/2021
I ordered it tonight, Sunday Nov. 29th.
cbaker******@yahoo.com posted at 11/29/2020
Hi, I ordered chicken chow mein with crispy noodles, but I got chicken chow mein with soft noodles. I was very disappointed.