Shanghai Club

上海

My orders
3434 West Anthem Way, Anthem, AZ 85086-0448
623-465-3225
http://www.shanghaiclubonline.com/
Full service, Take out
Chinese Food, Shanghainese

We are closed on Thanksgiving Day

Monday to Friday 11am to 9pm

Saturday to Sunday 12am to 9pm

  • mjskw*****@aol.com posted at 9/17/2023 
    We are looking forward to visiting your new restaurant.
You might want to change your Sat/Sun opening time to 12:00 pm as 12:00 am is in the middle of the night.
  • wood****@aol.com posted at 3/12/2023 
    Going to try this place tonight. They have a high bar to reach. My home town restaurant "East Ocean" in Alameda Ca. is going to be hard to beat. Very popular.
  • mer***@aol.com posted at 11/10/2022 
    Very bad food night!  
Pork fried rice very dry and no flavor
Orange chicken NO sauce and over cooked
Sweet sour soup just ok
Will not be ordering food there anymore.
  • steve*****@gmail.com posted at 10/24/2022 
    Do you need a loan? we off the following loans 

* Personal Loans

* Vehicle Loans

* Real Estate Loans

* Business Loans


Contact us today at via mail For more information/details if you are interested 

EMAIL:  appexsuccessinvestment@live.com

Mr Steve
  • ss5****@aol.com posted at 10/16/2022 
    I have been coming here since it opened my son & I came for dinner I order take out for family @ home their was leftover chicken lo mein fed it to my dogs when I got to bottom their was a bug looks like a roach omg I my stomach began to turn the soup that nite wasn’t even warm it was getting very thick  I can’t believe this I won’t b goin out to eat there any more how does a bug get to the bottom of take out container unless place is crawling with roaches
  • ss5****@aol.com posted at 10/16/2022 
    I have been coming here since it opened my son & I came for dinner I order take out for family @ home their was leftover chicken lo mein fed it to my dogs when I got to bottom their was a bug looks like a roach omg I my stomach began to turn the soup that nite wasn’t even warm it was getting very thick  I can’t believe this I won’t b goin out to eat there any more how does a bug get to the bottom of take out container unless place is crawling with roaches
  • ss5****@aol.com posted at 10/16/2022 
    I have been coming here since it opened my son & I came for dinner I order take out for family @ home their was leftover chicken lo mein fed it to my dogs when I got to bottom their was a bug looks like a roach omg I my stomach began to turn the soup that nite wasn’t even warm it was getting very thick  I can’t believe this I won’t b goin out to eat there any more how does a bug get to the bottom of take out container unless place is crawling with roaches
  • jabe*****@aol.com posted at 2/17/2022 
    First time order of take out for my family.  6 different items ordered.  Chicken and beef very tender.  Sweet and sour shrimp also very good.  Would differently order from here again.
  • toni.be********@gmail.com posted at 1/28/2022 
    Very disappointed with the flavor of the food, the price and there were no dipping sauces in the box when we got the food home.
  • wilson******@gmail.com posted at 12/6/2021 
    The best drop soup the food is amazing I recommend this place
  • davewar*******@gmail.com posted at 7/13/2021 
    Can you tell me whether you use msg in your meals? My wife is highly allergic to it.
  • api****@juno.com posted at 6/3/2021 
    WE dined at the Shanghai Club with visiting family ,we loved it.
Alex
  • ter****@gmail.com posted at 5/13/2021 
    Part 2 - DIRECTIONS

Prepare sauce: In a small saucepan, stir together cornstarch and water until smooth.
Gradually stir in chicken broth, mushrooms (if desired), butter, soy sauce and bouillon granules.
Bring the mixture to a boil, stirring constantly.
Let boil 1 minute. Keep warm.
Prepare batter: Beat together cornstarch, flour, baking powder, egg and water until smooth.
Coat each piece of chicken with batter.
Pour vegetable oil into a large skillet or wok to the depth of 1/2 inch; heat to 375 degrees.
Cook coated chicken pieces in oil, turning once, until golden -- 5 to 7 minutes.
Drain on paper towels.
Cut chicken diagonally into strips.
Reassemble strips in chicken breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds and green onion.
Spoon sauce over chicken and serve immediately.
  • ter****@gmail.com posted at 5/13/2021 
    Here is the recipe for almond boneless chicken:  
Part 1 - INGREDIENTS

2  whole skinless chicken breasts, boned and cut in half
1?2 teaspoon salt
1  tablespoon dry sherry
Sauce

4  tablespoons cornstarch
3  tablespoons water
3  cups chicken broth
1 1?2 cups  Chopped mushrooms (optional)
3  tablespoons butter
2  teaspoons soy sauce
3  teaspoons chicken bouillon granules
Batter

3  tablespoons cornstarch
3  tablespoons flour
1?2 teaspoon baking powder
1  egg, Beaten
1  tablespoon water
 vegetable oil, for frying
  • ter****@gmail.com posted at 5/13/2021 
    PLEASE, PLEASE, PLEASE... add ALMOND BONELESS CHICKEN (War Shu Gai).  No one in Arizona has it except for a restaurant in Scottsdale called New China Gate.  They don’t make it right, and it says even on their menu that it is their best seller.
  • the***@gmail.com posted at 5/6/2021 
    Are there any options for a gluten free diet?
  • nkla****@yahoo.com posted at 2/22/2021 
    Never let down in 18 years. Very good food and service, always.
  • brucema********@comcast.net posted at 2/15/2021 
    Sadly the chicken was awful. Not sure what happened tonight but it would be worth looking into!!!
  • brucema********@comcast.net posted at 2/15/2021 
    We have been to your restaurant several times and the food is always good. We ordered Shanghai Chicken as a takeout order. Dadly
  • blackca********@gmail.com posted at 2/15/2021 
    Would you PLEASE add War Shu Gai (almond boneless chicken) on your menu?  It is wildly popular back east and no one carries it on the menu.  
https://www.eater.com/2018/10/30/18010390/almond-boneless-chicken-war-su-gai-michigan
PLEASE!!!!!!