We are closed on Thanksgiving Day
Monday to Friday 11am to 9pm
Saturday to Sunday 12am to 9pm
Can you tell me whether you use msg in your meals? My wife is highly allergic to it.
WE dined at the Shanghai Club with visiting family ,we loved it.
Part 2 - DIRECTIONS
Prepare sauce: In a small saucepan, stir together cornstarch and water until smooth.
Gradually stir in chicken broth, mushrooms (if desired), butter, soy sauce and bouillon granules.
Bring the mixture to a boil, stirring constantly.
Let boil 1 minute. Keep warm.
Prepare batter: Beat together cornstarch, flour, baking powder, egg and water until smooth.
Coat each piece of chicken with batter.
Pour vegetable oil into a large skillet or wok to the depth of 1/2 inch; heat to 375 degrees.
Cook coated chicken pieces in oil, turning once, until golden -- 5 to 7 minutes.
Drain on paper towels.
Cut chicken diagonally into strips.
Reassemble strips in chicken breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds and green onion.
Spoon sauce over chicken and serve immediately.
Here is the recipe for almond boneless chicken:
Part 1 - INGREDIENTS
2 whole skinless chicken breasts, boned and cut in half
1?2 teaspoon salt
1 tablespoon dry sherry
4 tablespoons cornstarch
3 tablespoons water
3 cups chicken broth
1 1?2 cups Chopped mushrooms (optional)
3 tablespoons butter
2 teaspoons soy sauce
3 teaspoons chicken bouillon granules
3 tablespoons cornstarch
3 tablespoons flour
1?2 teaspoon baking powder
1 egg, Beaten
1 tablespoon water
vegetable oil, for frying
PLEASE, PLEASE, PLEASE... add ALMOND BONELESS CHICKEN (War Shu Gai). No one in Arizona has it except for a restaurant in Scottsdale called New China Gate. They don’t make it right, and it says even on their menu that it is their best seller.
Are there any options for a gluten free diet?
Never let down in 18 years. Very good food and service, always.
Sadly the chicken was awful. Not sure what happened tonight but it would be worth looking into!!!
We have been to your restaurant several times and the food is always good. We ordered Shanghai Chicken as a takeout order. Dadly
Would you PLEASE add War Shu Gai (almond boneless chicken) on your menu? It is wildly popular back east and no one carries it on the menu.
Love Shanghai Club. We eat in and have used carry-out services. Never an issue. Been going here for 13 years.
I ordered it tonight, Sunday Nov. 29th.
Hi, I ordered chicken chow mein with crispy noodles, but I got chicken chow mein with soft noodles. I was very disappointed.